TUE-THUR 4:00 – 10:30 PM
FRI-SAT 4:00 – 11:00 PM
SUN 4:00 – 10:00 PM
TAPAS
Patatas Bravas 11.00 V
Cripsy potato topped with aiole and spicy tomato sauce
Tortilla Espanola 12.00 GF
Egg & potato Spanish omelette
add Jamon Serrano +6
Pan con Tomate 10.00 V
Toasted bread with tomatoes, garlic, and fresh basil
Boquerones 14.00 GF
Spanish anchovies, piquillo pepper, onions, guindillas and capers on a tomato carpaccio
Salmon Ahumado 14.00 GF
Smoked salmon and goat cheese rolls, scallions, crispy capers, dill on cucumber carpaccio
Tartar de Atun 15.00 GF
Tuna tartar with scallions, cucumbers, sesame seeds with soy sauce, honey and ginger dressing
Mussels 15.00 GF
White wine, tomatoes, garlic and herbs
Calamari 14.00 GF
Fried calamari, sun dried tomatoes, herbs, garlic, white wine and crispy capers
Camarones al Ajillo 14.00 GF
Sautéed garlic shrimp, cooked in white wine, and lime
Pulpo 19.00 GF
Octopus, potatoes sautéed with olive oil, roasted peppers and smoked paprika
Pimiento del Piquillo Relleno de Queso 14.00 GF
Red pepper stuffed with goat cheese, marcona almonds and fresh basil
Chorizo al Vino 13.00
Spanish chorizo, onions, red wine served over bread
Albondigas 14.00 GF
Beef meatballs in a homemade marinara sauce
Pollo con Queso 13.00
Chicken, cheese, pear chutney, honey, and sprouts
Serrano con Queso 13.00
Serrano, cheese, strawberries, and honey mustard
PLATOS FUERTES – ENTREES– PAELLA
Paella de Mariscos 28.00 GF
(min 20 to 30 minutes wait)
Mixed seafood, shrimps, baby scallops, calamari, mussels, olives, piquillo peppers, carrots and sweet peas finished with Fino sherry
Paella de Carne 28.00 GF
(min 20 to 30 minutes wait)
Meat. Chorizo, chicken, angus beef, olives, piquillo peppers, carrots, sweet peas finished with Fino Sherry
Paella Mixta 30.00 GF
(min 20 to 30 minutes wait)
Surf and Turf. baby scallops, shrimps, calamari, angus beef, chicken, chorizo, piquillo pepper, carrots and sweet peas
Salmon 24.00 GF
Seared salmon marinated with spice, white wine, olive oil and lemon on sautéed spinach and chickpeas
Costillas de Cordero 24.00 GF
Lamb Chops served with asparagus and mashed potatoes with a Merlot wine reduction
QUESOS Y EMBUTIDOS / CHEESE & MEAT BOARDS
Tabla de Queso 20.00
Majon, murcia al vino, manchego, bread stIcks, membrillo, marcona almonds and grapes
Tabla de Carne 20.00
Serrano ham, dry chorizo, salchichon, bread sticks, marcona almonds and olives
Tabla de Carne y Queso 32.00
Majon, murcia al vino, manchego, serrano ham, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas
COCAS & HUMMUS / FLATBREAD & HUMMUS
Addictive Hummus with Pita Bread 9.00 V
your choice: Buñol, spicy, or olive
Addictive Hummus Trio with Pita Bread 24.00 V
Buñol, spicy and olive
Coca de Setas 13.00 V
Mushrooms flatbread, caramelized onions, tomatoes tapenade, cheese, and arugula
Coca de Espinaca 13.00 V
Spinach, tomatoes tapenade and spanish piquillos
add anchovies +5
ENSALADAS / SALADS
Olivas y Almendras 9.00 GF/V
Mixed olives and marcona almonds in a fino cherry wine vinaigrette
Ensalada de Aguacate 11.00 GF/V
Avocado, cherry tomatoes, fresh basil with lemon olive oil vinaigrette garnished with sprout
add tuna tartare or smoked salmon +6
Ensalada Mixta con Setas 13.00 GF/V
Mixed greens, mushrooms, cherry tomatoes, cucumbers, red onions, pepper, and olives seasoned with Spanish red wine vinaigrette, olive oil, sea salt, black pepper and oregano
Burrata y Serrano 14.00 GF
Serrano ham, arugula, pistachios, and cherry vinaigrette reduction
POSTRES / DESSERTS
Tarta Santiago 11.00 GF/V Almond cake, and ice cream
Crema Catalana 11.00 GF
Milk, eggs, corn starch, cinnamon, lemon and orange zest
Higos con Crema de Cabra 10.00 GF
Figs on a white wine, honey, goat cheese cream and spiced reduction
Membrillo con Manchego 9.00 GF
Membrillo with manchego cheese, mint and honey
