Mon – Fri 4:00 to 6:00 PM
Sat – 3:00 to 5:00 PM
Sun – 2:00 to 5:00 PM
Sparkling, White, Rose, White and Red Wine 9.00
Mimosa / Sangria 9.00
Tapa
Olivas y Almendras 7.50 GF/V Mixed olives and marcona almonds in a fino cherry wine vinaigrette
Verduras Hervidas 11.00 GF/V (steamed seasonal vegetables) Steamed seasonal vegetables with marcona almonds in olive oil and garlic sauce add Chicken +5 add Serrano +5
Ensalada Mixta con Setas 11.00 GF/V (mixed greens with mushrooms) Spring mix, apples, walnuts, cranberries and goat cheese with an apple cider vinaigrette
Tapa de Aguacate 9.00 V (avocado toast) Marble tomatoes, basil and sprouts on artisan bread add smoked salmon +3 or tuna tartare +3
Tapa Pan con Tomate 7.50 V Toasted bread with tomatoes, garlic, and fresh basil
Pincho de Boquerones 12.50 Spanish anchovies, piquillo pepper, onions, guindillas and capers on a tomato carpaccio or on bread
Pincho de Salmon Ahumado 12.50 Smoked salmon and goat cheese rolls, scallions, crispy capers, dill on cucumber carpaccio
Tortilla Espanola 9.00 GF Egg & potato Spanish omelette add Smoked salmon +6 add Jamon Serrano +6
Pincho de Chorizo 10.00 Spanish chorizo, onions, red wine served over bread
Tabla de Queso 18.00 (cheese board) Majon, murcia al vino, manchego, bread sticks, membrillo, marcona almonds and grapes
Tabla de Carne y Queso 25.00 (cheese & meat board) Majon, murcia al vino, manchego, serrano ham, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas
Coca de Setas 11.00 Mushroom flatbread, caramelized onions, tomatoes tapenade, swiss cheese, and arugula
Coca de Espinaca 11.00 Spinach, tomatoes tapenade and spanish piquillos add anchovies +5
