Happy Hour

Served Tuesday to Friday – 4:00 to 6:00 PM

Sparkling, White, Rose, White and Red Wine   9

Mimosa / Sangria 9


Olives     7
Mixed olives marinated in a house cherry wine vinaigrette.
Mediterranean Salad    12
Tomatoes, cucumbers, red onions, pepper, feta cheese, and oregano.
Crispy Salad    12
Spring mix, apples, walnuts, cranberries and goat cheese with an
apple cider vinaigrette.
Avocado Toast     10
Marble tomatoes, basil and sprouts on artisan bread. 
add smoked salmon +3 or tuna tartare +3
Addictive Hummus with Pita Bread     8
Your Choice: tuscan, spicy or olive 
extra pita  +3
Charcuterie Board     26
Artigiano, brie, gouda, serrano ham, prosciutto di parma,
dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas.
Cheese Board     13
Artigiano, brie, gouda, bread sticks, membrillo, marcona almonds and grapes.
Mushroom Flatbread     12
Mushroom flatbread, caramelized onions, tomatoes tapenade, swiss cheese, and arugula.
Spinach Flatbread     12
Spinach, tomatoes tapenade and spanish piquillos.
add anchovies +5
Meatballs     10 
Beef meatballs in a homemade marinara sauce.
Smoked Salmon      13
Smoked salmon and goat cheese rolls, cucumbers, scallions,
crispy capers, dill and house vinaigrette.