Happy Hour

Served Monday to Friday – 4:00 to 6:00 PM


Sparkling, Mimosa, Rose, White, Pinot Noir, Malbec     11/40
Tempranillo     12/43
Cabernet Sauvignon     13/45


Olives     7
Mixed olives marinated in a house cherry wine vinaigrette.
Caprese Salad     12
Mozzarella, heirloom tomatoes, basil oil, balsamic reduction and crouton crumbs.
Crispy Salad    12
Spring mix, apples, walnuts, cranberries and goat cheese with an 
apple cider vinaigrette.
Avocado Toast     10
Marble tomatoes, basil and sprouts on artisan bread. 
add smoked salmon +3 or tuna tartare +3
Addictive Hummus with Pita Bread     7
Your Choice: tuscan, spicy or olive 
extra pita  +3
Charcuterie Board     26
Manchego, brie, gouda, serrano ham, prosciutto di parma, 
dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas.
Cheese Board     13
Manchego, brie, gouda, bread sticks, membrillo, marcona almonds 
and grapes.
Mushroom Flatbread     12
Mushroom flatbread, caramelized onions, tomatoes tapenade, swiss cheese, and arugula.
Spinach Flatbread     11
Spinach, tomatoes tapenade and spanish piquillos.
add anchovies +5
Meatballs     10 
Beef meatballs in a homemade marinara sauce.
Smoked Salmon      13
Smoked salmon and goat cheese rolls, cucumbers, scallions, 
crispy capers, dill and house vinaigrette.