Served Monday to Friday – 4:00 to 6:00 PM
WINE
Sparkling, Mimosa, Rose, White, Pinot Noir, Malbec 11/40 Tempranillo 12/43 Cabernet Sauvignon 13/45
BITES
Olives 7 Mixed olives marinated in a house cherry wine vinaigrette.
Caprese Salad 12 Mozzarella, heirloom tomatoes, basil oil, balsamic reduction and crouton crumbs.
Crispy Salad 12 Spring mix, apples, walnuts, cranberries and goat cheese with an apple cider vinaigrette.
Avocado Toast 10 Marble tomatoes, basil and sprouts on artisan bread. add smoked salmon +3 or tuna tartare +3
Addictive Hummus with Pita Bread 7 Your Choice: tuscan, spicy or olive extra pita +3
Charcuterie Board 26 Manchego, brie, gouda, serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas.
Cheese Board 13 Manchego, brie, gouda, bread sticks, membrillo, marcona almonds and grapes.
Mushroom Flatbread 12 Mushroom flatbread, caramelized onions, tomatoes tapenade, swiss cheese, and arugula.
Spinach Flatbread 11 Spinach, tomatoes tapenade and spanish piquillos. add anchovies +5
Meatballs 10 Beef meatballs in a homemade marinara sauce.
Smoked Salmon 13 Smoked salmon and goat cheese rolls, cucumbers, scallions, crispy capers, dill and house vinaigrette.
