MENU

MON-THUR 4:00 – 10:30 PM
FRI-SAT 4:00 – 11:00 PM
SUN 2:00 – 9:30 PM

TAPAS
Patatas Bravas     11.00  V
Cripsy potato topped with aiole and spicy tomato sauce
Tortilla Espanola     12.00   GF 
Egg & potato Spanish omelette.
add Smoked salmon +6
add Jamon Serrano +6
Pan con Tomate     10.00  V
Toasted bread with tomatoes, garlic, and fresh basil
Boquerones      14.00  GF     
Spanish anchovies, piquillo pepper, onions, guindillas and capers on a tomato carpaccio
Salmon Ahumado     14.00  GF
Smoked salmon and goat cheese rolls, scallions, crispy capers, dill on cucumber carpaccio
Tartar de Atun      15.00  GF
Tuna tartar with scallions, cucumbers, sesame seeds with soy sauce, honey and ginger dressing
Mussels      15.00  GF        
White wine, tomatoes, garlic and herbs
Calamari     14.00  GF
Fried calamari, sun dried tomatoes, herbs, garlic, white wine and crispy capers
Camarones al Ajillo     14.00  GF
Sautéed garlic shrimp, cooked in white wine, and lime
Pulpo     19.00  GF
Octopus, potatoes sautéed with olive oil, roasted peppers and smoked paprika
Pimiento del Piquillo Relleno de Queso     14.00  GF 
Red pepper stuffed with goat cheese, marcona almonds and fresh basil
Chorizo al Vino     13.00  
Spanish chorizo, onions, red wine served over bread  
Albondigas     14.00  GF
Beef meatballs in a homemade marinara sauce
Pollo con Queso     13.00
Chicken, cheese, pear chutney, honey, and sprouts

Serrano con Queso  13.00
Serrano, cheese, strawberries, and honey mustard

PLATOS FUERTES – ENTREESPAELLA

Paella de Mariscos     28.00  GF 
(min 20 to 30 minutes wait)
Mixed seafood, shrimps, baby scallops, calamari, mussels, olives, piquillo peppers, carrots and sweet peas finished with Fino sherry
Paella de Carne     28.00   GF  
(min 20 to 30 minutes wait)      
Meat. Chorizo, chicken, filet mignon olives, piquillo peppers, carrots, sweet peas finished with Fino Sherry
Paella Mixta     30.00  GF      
(min 20 to 30 minutes wait)
Surf and Turf. baby scallops, shrimps, calamari, filet mignon, chicken, chorizo, piquillo pepper, carrots and sweet peas
Salmon     24.00  GF     
Seared salmon marinated with spice, white wine, olive oil and lemon on sautéed spinach and chickpeas
Costillas de Cordero     24.00  GF  
Lamb Chops served with asparagus and mashed potatoes with a Merlot wine reduction  

QUESOS Y EMBUTIDOS / CHEESE  & MEAT BOARDS

Tabla de Queso    18.00  
Majon, murcia al vino, manchego, bread sticks, membrillo, marcona almonds and grapes  
Tabla de Carne     20.00       
Serrano ham, dry chorizo, salchichon, bread sticks, marcona almonds and olives
Tabla de Carne y Queso     32.00    
Majon, murcia al vino, manchego, serrano ham, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas

COCAS & HUMMUS / FLATBREAD & HUMMUS

Addictive Hummus with Pita Bread      9.00  V
your choice: Buñol, spicy, or olive
Addictive Hummus Trio with Pita Bread     24.00  V
Buñol, spicy and olive
Coca de Setas     13.00  V  
Mushrooms flatbread, caramelized onions, tomatoes tapenade, cheese, and arugula
Coca de Espinaca     13.00  V
Spinach, tomatoes tapenade and spanish piquillos
add anchovies +5

ENSALADAS / SALADS

Olivas y Almendras     9.00  GF/V
Mixed olives and marcona almonds in a fino cherry wine vinaigrette 
Ensalada de Aguacate    11.00   GF/V  
Avocado, cherry tomatoes, fresh basil with lemon olive oil vinaigrette garnished with sprout
add tuna tartare or smoked salmon +6
Ensalada Mixta con Setas     13.00  GF/V 
Mixed greens, mushrooms, cherry tomatoes, cucumbers, red onions, pepper, and olives seasoned with Spanish red wine vinaigrette, olive oil, sea salt, black pepper and oregano
Verduras Hervidas     13.00  GF/V
Steam seasonal vegetables with marcona almonds in olive oil and garlic sauce
add Chicken or Serrano +6
Burrata y Serrano     14.00  GF
Serrano ham, arugula, pistachios, and cherry vinaigrette reduction

POSTRES / DESSERTS

Tarta Santiago     11.00  GF/V
Almond cake, and ice cream
Crema Catalana     11.00  GF
Milk, eggs, corn starch, cinnamon, lemon and orange zest
Membrillo con Manchego     9.00  GF
Membrillo with manchego cheese, mint and honey

Higos con Crema de Cabra     10.00  GF
Figs on a white wine, honey, goat cheese cream and spiced reduction