Served Monday – Sunday 4:00 – 9:30 PM
SALADS
Avocado Salad 12 Avocado, cherry tomatoes, fresh basil with lemon olive oil vinaigrette garnished with sprout. add tuna tartare or smoked salmon +6
Caprese Salad 14 Mozzarella, heirloom tomatoes, basil oil, balsamic reduction and crouton crumbs.
Crispy Salad 12 Spring mix, apples, walnuts, cranberries and goat cheese with an apple cider vinaigrette.
Burrata 16 Prosciutto di parma, arugula, pistachios, and balsamic reduction.
Olives 8 Mixed olives marinated in a house cherry wine vinaigrette.
ENTREES
Atlantic Salmon 24 Seared atlantic salmon marinated with spice, white wine, butter and lemon on sautéed spinach and chickpeas.
Petite Filet Mignon 32 Served over asparagus and mashed potatoes with merlot wine reduction.
Pasta Bolognese 18 Meatballs with homemade tomato sauce and parmesan cheese on pappardelle pasta.
Seafood Mix Pasta 28 Cavatelli, calamari, shrimp, baby scallops, octopus and a sundried tomato sauce.
COLD TAPAS
Cheese Board 20 Manchego, brie, gouda, bread sticks, membrillo, marcona almonds and grapes.
Meat Board 24 Serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, marcona almonds and olives.
Charcuterie Board 36 Manchego, brie, gouda, serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas.
Tuna Tartar 16 tuna tartar with scallions, cucumbers, black sesame, salt and furikake dressing.
Membrillo with Cheese 9 Quince with gouda cheese and honey.
Smoked Salmon 14 Smoked salmon and goat cheese rolls, cucumbers, scallions, crispy capers, dill and house vinaigrette.
Anchovies 14 Spanish anchovies, tomatoes, piquillo pepper, onions, guindillas and capers.
Shrimp Ceviche Tacos 17 Green and red bell peppers and avocado.
Addictive Hummus with Pita Bread 9 your choice: tuscan, spicy, or olive
Addictive Hummus Trio with Pita Bread 24
HOT TAPAS
Pan con Tomate 8 Toasted bread with tomatoes, garlic, and fresh basil.
Spinach Flatbread 13 Spinach, tomatoes tapenade and spanish piquillos. add anchovies +5
Mushrooms Flatbread 14 Mushrooms, flatbread, caramelized onions, tomatoes tapenade, swiss cheese, and arugula.
Spanish Chorizo and Shrimp 14 Spanish chorizo with shrimp, olives, and red pepper.
Spanish Chorizo 13 Spanish chorizo and onions cooked in red wine served over french bread.
Chicken with Brie 13 Chicken, brie cheese, pear chutney and honey, garnished with sprouts.
Meatballs 14 Beef meatballs in a homemade marinara sauce.
Prosciutto and Cheese 13 Prosciutto, gouda cheese, strawberries, and honey mustard.
Stuffed Spanish Pepper 12 Red pepper stuffed with goat cheese, topped with marcona almonds and fresh basil.
Octopus 19 Octopus and potatoes sauteed with olive oil roasted peppers and smoked paprika.
Calamari 15 Calamari, sundried tomatoes, herbs, garlic, white wine and crispy capers.
Sauteed Garlic Shrimp 15 Sauteed garlic shrimp, cooked in white wine, butter and lime.
DESSERTS
Tiramisu 13 Mascarpone, espresso, brandy, ladyfingers, cocoa and bittersweet chocolate.
Creme Brulee 12 Vanilla custard garnished with fresh berries.
Flourless Chocolate 12 Gluten-free brownie with fresh berries.
Figs and Cheese 12 Figs in syrup topped with goat cheese.
