Dinner

Served Monday – Sunday 4:00 – 9:30 PM

SALADS

Avocado Salad     12  
Avocado, cherry tomatoes, fresh basil with lemon olive oil vinaigrette garnished with sprout.
add tuna tartare or smoked salmon     +6
Caprese Salad     14  
Mozzarella, heirloom tomatoes, basil oil, balsamic reduction and crouton crumbs.  
Crispy Salad     12
Spring mix, apples, walnuts, cranberries and goat cheese with an apple cider vinaigrette.
Burrata     16 
Prosciutto di parma, arugula, pistachios, and balsamic reduction.  
Olives     8 
Mixed olives marinated in a house cherry wine vinaigrette.  

ENTREES

Atlantic Salmon     24   
Seared atlantic salmon marinated with spice, white wine, butter and lemon on sautéed spinach and chickpeas.
Petite Filet Mignon     32   
Served over asparagus and mashed potatoes with merlot wine reduction.  
Pasta Bolognese     18   
Meatballs with homemade tomato sauce and parmesan cheese on pappardelle pasta.
Seafood Mix Pasta     28  
Cavatelli, calamari, shrimp, baby scallops, octopus and a sundried tomato sauce.

COLD TAPAS

Cheese Board     20  
Manchego, brie, gouda, bread sticks, membrillo, marcona almonds and grapes.  
Meat Board     24  
Serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, marcona almonds and olives.   
Charcuterie Board    36  
Manchego, brie, gouda, serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas.   
Tuna Tartar     16  
tuna tartar with scallions, cucumbers, black sesame, salt and furikake dressing.
Membrillo with Cheese     9  
Quince with gouda cheese and honey.
Smoked Salmon     14  
Smoked salmon and goat cheese rolls, cucumbers, scallions, crispy capers, dill and house vinaigrette.  
Anchovies     14  
Spanish anchovies, tomatoes, piquillo pepper, onions, guindillas and capers.
Shrimp Ceviche Tacos     17  
Green and red bell peppers and avocado.
Addictive Hummus with Pita Bread     9 
your choice: tuscan, spicy, or olive
Addictive Hummus Trio with Pita Bread     24

HOT TAPAS 

Pan con Tomate     8  
Toasted bread with tomatoes, garlic, and fresh basil.   
Spinach Flatbread     13   
Spinach, tomatoes tapenade and spanish piquillos.
add anchovies +5
Mushrooms Flatbread     14  
Mushrooms, flatbread, caramelized onions, tomatoes tapenade, swiss cheese, and arugula.
Spanish Chorizo and Shrimp     14  
Spanish chorizo with shrimp, olives, and red pepper.   
Spanish Chorizo     13  
Spanish chorizo and onions cooked in red wine served over french bread. 
Chicken with Brie     13  
Chicken, brie cheese, pear chutney and honey, garnished with sprouts. 
Meatballs     14  
Beef meatballs in a homemade marinara sauce.
Prosciutto and Cheese     13  
Prosciutto, gouda cheese, strawberries, and honey mustard.
Stuffed Spanish Pepper     12  
Red pepper stuffed with goat cheese, topped with marcona almonds and fresh basil.
Octopus     19  
Octopus and potatoes sauteed with olive oil roasted peppers and smoked paprika.
Calamari     15  
Calamari, sundried tomatoes, herbs, garlic, white wine and crispy capers.
Sauteed Garlic Shrimp     15  
Sauteed garlic shrimp, cooked in white wine, butter and lime.

DESSERTS

Tiramisu     13  
Mascarpone, espresso, brandy, ladyfingers, cocoa and bittersweet chocolate.
Creme Brulee     12  
Vanilla custard garnished with fresh berries.
Flourless Chocolate     12  
Gluten-free brownie with fresh berries. 
Figs and Cheese     12  
Figs in syrup topped with goat cheese.