MON-THUR 4:00 – 10:30 PM
FRI-SAT 4:00 – 11:00 PM
SUN 2:00 – 9:30 PM
TAPAS
Patatas Bravas 11.00 V Cripsy potato topped with aiole and spicy tomato sauce
Tortilla Espanola 12.00 GF Egg & potato Spanish omelette. add Smoked salmon +6 add Jamon Serrano +6

Pan con Tomate 10.00 V Toasted bread with tomatoes, garlic, and fresh basil

Boquerones 14.00 GF Spanish anchovies, piquillo pepper, onions, guindillas and capers on a tomato carpaccio

Salmon Ahumado 14.00 GF Smoked salmon and goat cheese rolls, scallions, crispy capers, dill on cucumber carpaccio

Tartar de Atun 15.00 GF Tuna tartar with scallions, cucumbers, sesame seeds with soy sauce, honey and ginger dressing

Mussels 15.00 GF White wine, tomatoes, garlic and herbs

Calamari 14.00 GF Fried calamari, sun dried tomatoes, herbs, garlic, white wine and crispy capers

Camarones al Ajillo 14.00 GF Sautéed garlic shrimp, cooked in white wine, and lime

Pulpo 19.00 GF Octopus, potatoes sautéed with olive oil, roasted peppers and smoked paprika

Pimiento del Piquillo Relleno de Queso 14.00 GF Red pepper stuffed with goat cheese, marcona almonds and fresh basil

Chorizo al Vino 13.00 Spanish chorizo, onions, red wine served over bread

Albondigas 14.00 GF Beef meatballs in a homemade marinara sauce

Pollo con Queso 13.00 Chicken, cheese, pear chutney, honey, and sprouts

Serrano con Queso 13.00
Serrano, cheese, strawberries, and honey mustard

PLATOS FUERTES – ENTREES– PAELLA
Paella de Mariscos 28.00 GF (min 20 to 30 minutes wait) Mixed seafood, shrimps, baby scallops, calamari, mussels, olives, piquillo peppers, carrots and sweet peas finished with Fino sherry
Paella de Carne 28.00 GF (min 20 to 30 minutes wait) Meat. Chorizo, chicken, filet mignon olives, piquillo peppers, carrots, sweet peas finished with Fino Sherry
Paella Mixta 30.00 GF (min 20 to 30 minutes wait) Surf and Turf. baby scallops, shrimps, calamari, filet mignon, chicken, chorizo, piquillo pepper, carrots and sweet peas

Salmon 24.00 GF Seared salmon marinated with spice, white wine, olive oil and lemon on sautéed spinach and chickpeas

Costillas de Cordero 24.00 GF Lamb Chops served with asparagus and mashed potatoes with a Merlot wine reduction
QUESOS Y EMBUTIDOS / CHEESE & MEAT BOARDS
Tabla de Queso 18.00 Majon, murcia al vino, manchego, bread sticks, membrillo, marcona almonds and grapes

Tabla de Carne 20.00 Serrano ham, dry chorizo, salchichon, bread sticks, marcona almonds and olives

Tabla de Carne y Queso 32.00 Majon, murcia al vino, manchego, serrano ham, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas
COCAS & HUMMUS / FLATBREAD & HUMMUS
Addictive Hummus with Pita Bread 9.00 V your choice: Buñol, spicy, or olive

Addictive Hummus Trio with Pita Bread 24.00 V Buñol, spicy and olive

Coca de Setas 13.00 V Mushrooms flatbread, caramelized onions, tomatoes tapenade, cheese, and arugula

Coca de Espinaca 13.00 V Spinach, tomatoes tapenade and spanish piquillos add anchovies +5

ENSALADAS / SALADS
Olivas y Almendras 9.00 GF/V Mixed olives and marcona almonds in a fino cherry wine vinaigrette
Ensalada de Aguacate 11.00 GF/V Avocado, cherry tomatoes, fresh basil with lemon olive oil vinaigrette garnished with sprout add tuna tartare or smoked salmon +6

Ensalada Mixta con Setas 13.00 GF/V Mixed greens, mushrooms, cherry tomatoes, cucumbers, red onions, pepper, and olives seasoned with Spanish red wine vinaigrette, olive oil, sea salt, black pepper and oregano

Burrata y Serrano 14.00 GF Serrano ham, arugula, pistachios, and cherry vinaigrette reduction

POSTRES / DESSERTS
Tarta Santiago 11.00 GF/V Almond cake, and ice cream

Crema Catalana 11.00 GF Milk, eggs, corn starch, cinnamon, lemon and orange zest
Membrillo con Manchego 9.00 GF Membrillo with manchego cheese, mint and honey Higos con Crema de Cabra 10.00 GF Figs on a white wine, honey, goat cheese cream and spiced reduction