TUE-THU 4:00 – 10:30 PM
FRI-SAT 4:00 – 11:00 PM
SUNDAY 3:00 – 9:30 PM


Avocado Salad     12  
Avocado, cherry tomatoes, fresh basil with lemon olive oil vinaigrette garnished with sprout.
add tuna tartare or smoked salmon     +6
Mediterranean Salad    14  
Tomatoes, cucumbers, red onions, pepper, feta cheese, and oregano.
Crispy Salad     13
Spring mix, apples, walnuts, cranberries and feta cheese with an apple cider vinaigrette.
add chicken or shrimp +6
Burrata & Prosciutto     17 
Prosciutto di parma, arugula, pistachios, and balsamic reduction.  
Olives     9 
Mixed olives marinated in a house cherry wine vinaigrette.  


Shrimp Ceviche Tacos     18  
Green and red bell peppers and avocado.
Atlantic Salmon     24   
Seared atlantic salmon marinated with spice, white wine, butter and lemon on sautéed spinach and chickpeas.
Petite Filet Mignon     32   
Served over asparagus and mashed potatoes with merlot wine reduction.  
Pasta Bolognese     18   
Meatballs with homemade tomato sauce and parmesan cheese on pappardelle pasta.
Seafood Mix Pasta     28  
Cavatelli, calamari, shrimp, baby scallops, octopus and a sundried tomato sauce.


Cheese Board     20  
Artigiano, brie, gouda, bread sticks, membrillo, marcona almonds and grapes.  
Meat Board     24  
Serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, marcona almonds and olives.   
Charcuterie Board    36  
Artigiano, brie, gouda, serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas.   


Addictive Hummus with Pita Bread     9 
your choice: tuscan, spicy, or olive
Addictive Hummus Trio with Pita Bread     24
Spinach Flatbread     13   
Spinach, tomatoes tapenade and spanish piquillos.
add anchovies +5
Mushrooms Flatbread     14  
Mushrooms, flatbread, caramelized onions, tomatoes tapenade, swiss cheese, and arugula.


Anchovies     15  
Spanish anchovies, tomatoes, piquillo pepper, onions, guindillas and capers.
Smoked Salmon     16  
Smoked salmon and goat cheese rolls, cucumbers, scallions, crispy capers, dill and house vinaigrette.  
Tuna Tartar     17  
tuna tartar with scallions, cucumbers, black sesame, salt and furikake dressing.
Mussels    17  
White wine, tomatoes, garlic and herbs.
Calamari     15  
Calamari, sundried tomatoes, herbs, garlic, white wine and crispy capers.
Sauteed Garlic Shrimp     15  
Sauteed garlic shrimp, cooked in white wine, butter and lime.
Octopus     20  
Octopus and potatoes sauteed with olive oil roasted peppers and smoked paprika.
Stuffed Spanish Pepper     14  
Red pepper stuffed with goat cheese, topped with marcona almonds and fresh basil.
Spanish Chorizo     14  
Spanish chorizo and onions cooked in red wine served over french bread. 
Spanish Chorizo and Shrimp     15  
Spanish chorizo with shrimp, olives, and red pepper.   
Tomato Bruschetta     12  
Toasted bread with tomatoes, garlic, and fresh basil.   
Meatballs     15  
Beef meatballs in a homemade marinara sauce.
Chicken with Brie Cheese     14  
Chicken, brie cheese, pear chutney and honey, garnished with sprouts. 
Prosciutto and Cheese     13  
Prosciutto, gouda cheese, strawberries, and honey mustard.
Membrillo with Cheese     9  
Quince with gouda cheese and honey.


Red Wine Poached Pear     13
Orange, spiced, wine reduction served with homemade vanilla ice cream.
Tiramisu     12  
Mascarpone, espresso, brandy, ladyfingers, cocoa and bittersweet chocolate. 
Figs and Cheese     12  
Figs in syrup topped with goat cheese.