TUE-THU 4:00 – 10:30 PM
FRI-SAT 4:00 – 11:00 PM
SUNDAY 3:00 – 9:30 PM
SALADS
Avocado Salad 12 Avocado, cherry tomatoes, fresh basil with lemon olive oil vinaigrette garnished with sprout. add tuna tartare or smoked salmon +6
Mediterranean Salad 14 Tomatoes, cucumbers, red onions, pepper, feta cheese, and oregano.
Crispy Salad 13 Spring mix, apples, walnuts, cranberries and feta cheese with an apple cider vinaigrette. add chicken or shrimp +6
Burrata & Prosciutto 17 Prosciutto di parma, arugula, pistachios, and balsamic reduction.
Olives 9 Mixed olives marinated in a house cherry wine vinaigrette.
ENTREES
Shrimp Ceviche Tacos 18 Green and red bell peppers and avocado.
Atlantic Salmon 24 Seared atlantic salmon marinated with spice, white wine, butter and lemon on sautéed spinach and chickpeas.
Petite Filet Mignon 32 Served over asparagus and mashed potatoes with merlot wine reduction.
Pasta Bolognese 18 Meatballs with homemade tomato sauce and parmesan cheese on pappardelle pasta.
Seafood Mix Pasta 28 Cavatelli, calamari, shrimp, baby scallops, octopus and a sundried tomato sauce.
CHEESE & MEAT
Cheese Board 20 Artigiano, brie, gouda, bread sticks, membrillo, marcona almonds and grapes.
Meat Board 24 Serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, marcona almonds and olives.
Charcuterie Board 36 Artigiano, brie, gouda, serrano ham, prosciutto di parma, dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas.
HUMMUS&FLATBREAD
Addictive Hummus with Pita Bread 9 your choice: tuscan, spicy, or olive
Addictive Hummus Trio with Pita Bread 24
Spinach Flatbread 13 Spinach, tomatoes tapenade and spanish piquillos. add anchovies +5
Mushrooms Flatbread 14 Mushrooms, flatbread, caramelized onions, tomatoes tapenade, swiss cheese, and arugula.
TAPAS
Anchovies 15 Spanish anchovies, tomatoes, piquillo pepper, onions, guindillas and capers.
Smoked Salmon 16 Smoked salmon and goat cheese rolls, cucumbers, scallions, crispy capers, dill and house vinaigrette.
Tuna Tartar 17 tuna tartar with scallions, cucumbers, black sesame, salt and furikake dressing.
Mussels 17 White wine, tomatoes, garlic and herbs.
Calamari 15 Calamari, sundried tomatoes, herbs, garlic, white wine and crispy capers.
Sauteed Garlic Shrimp 15 Sauteed garlic shrimp, cooked in white wine, butter and lime.
Octopus 20 Octopus and potatoes sauteed with olive oil roasted peppers and smoked paprika.
Stuffed Spanish Pepper 14 Red pepper stuffed with goat cheese, topped with marcona almonds and fresh basil.
Spanish Chorizo 14 Spanish chorizo and onions cooked in red wine served over french bread.
Spanish Chorizo and Shrimp 15 Spanish chorizo with shrimp, olives, and red pepper.
Tomato Bruschetta 12 Toasted bread with tomatoes, garlic, and fresh basil.
Meatballs 15 Beef meatballs in a homemade marinara sauce.
Chicken with Brie Cheese 14 Chicken, brie cheese, pear chutney and honey, garnished with sprouts.
Prosciutto and Cheese 13 Prosciutto, gouda cheese, strawberries, and honey mustard.
Membrillo with Cheese 9 Quince with gouda cheese and honey.
DESSERTS
Red Wine Poached Pear 13 Orange, spiced, wine reduction served with homemade vanilla ice cream.
Tiramisu 12 Mascarpone, espresso, brandy, ladyfingers, cocoa and bittersweet chocolate.
Figs and Cheese 12 Figs in syrup topped with goat cheese.
