Served Tuesday to Friday – 4:00 to 6:00 PM
Sparkling, White, Rose, White and Red Wine 9
Mimosa / Sangria 9
BITES
Olives 7
Mixed olives marinated in a house cherry wine vinaigrette.
Caprese Salad 12
Mozzarella, heirloom tomatoes, basil oil, balsamic reduction and crouton crumbs.
Crispy Salad 12
Spring mix, apples, walnuts, cranberries and goat cheese with an
apple cider vinaigrette.
Avocado Toast 10
Marble tomatoes, basil and sprouts on artisan bread.
add smoked salmon +3 or tuna tartare +3
Addictive Hummus with Pita Bread 7
Your Choice: tuscan, spicy or olive
extra pita +3
Charcuterie Board 26
Artigiano, brie, gouda, serrano ham, prosciutto di parma,
dry chorizo, salchichon, bread sticks, membrillo, marcona almonds, olives, grapes, guindillas and banderillas.
Cheese Board 13
Artigiano, brie, gouda, bread sticks, membrillo, marcona almonds and grapes.
Mushroom Flatbread 12
Mushroom flatbread, caramelized onions, tomatoes tapenade, swiss cheese, and arugula.
Spinach Flatbread 11
Spinach, tomatoes tapenade and spanish piquillos.
add anchovies +5
Meatballs 10
Beef meatballs in a homemade marinara sauce.
Smoked Salmon 13
Smoked salmon and goat cheese rolls, cucumbers, scallions,
crispy capers, dill and house vinaigrette.
