Lunch

Served Monday – Sunday 12:00 – 3:00 PM

SALADS & HUMMUS

Crispy Avocado Salad     13  
spring mixed, avocado, cherry tomatoes, apples, walnuts, cranberries and feta cheese mix with apple cider vinaigrette.

Caprese Salad   14 
mozzarella, heirloom tomatoes, basil and mint oil, balsamic reduction and crouton crumbs.

Addictive Hummus with Pita Bread     9 
your choice of tuscan, spicy, or olive
Addictive Hummus Trio with Pita Bread     24
extra pita  +3

OPENED FACE SANDWICHES  &  FLATBREADS

Chicken Sandwich     13  
chicken, brie cheese, pear chutney and honey garnished with sprouts 
on a loaf bread. 
come with side of mixed green
. 
Prosciutto and Cheese Sandwich     14  
prosciutto, gouda cheese, strawberries, and honey mustard on a loaf bread
served with a side of mixed green
.
Margherita Sandwich     12  
fresh tomatoes, mozzarella, garlic, and basil on french bread.
Mushrooms Flatbread     13  
sautéed mushrooms, caramelized onions, tomatoes tapenade, swiss cheese, and arugula.
Spinach Flatbread     13  
sautéed spinach, tomatoes tapenade and piquillos peppers.
add anchovies  +6




LUNCH ENTREES

Chicken Marsala     18   
chicken breast on a marsala sauce with mushrooms served 
with mashed potatoes and house salad on a side
.   
Pasta with Meatballs     18  
meatballs with homemade tomato sauce and parmesan cheese 
on pappardelle pasta
.
Spanish Chorizo     16   
spanish chorizo sautéed with onions and peppers on a wine sauce 
over rice. 
Shrimp Scampi     17   
sautéed garlic shrimp and snow peas cooked in white wine, butter and lime over rice.
 
Atlantic Salmon     24   
seared atlantic salmon marinated with spice, white wine, butter and lemon 
on sautéed spinach and chickpeas
Petite Filet Mignon     32   
Served over asparagus and mashed potatoes with merlot wine reduction.  

SIDE ORDERS

Mixed Greens   7     
Green Beans with Almonds  8       
 Lemon Pepper Basmati Rice  7.5
Sautéed Asparagus with Mushrooms  10   
Spinach with chickpeas  8    
Mashed Potatoes with Herbs   8