Served Monday – Sunday 12:00 – 3:00 PM
SALADS & HUMMUS
Crispy Avocado Salad 13 spring mixed, avocado, cherry tomatoes, apples, walnuts, cranberries and feta cheese mix with apple cider vinaigrette.
Caprese Salad 14
mozzarella, heirloom tomatoes, basil and mint oil, balsamic reduction and crouton crumbs.
Addictive Hummus with Pita Bread 9 your choice of tuscan, spicy, or olive
Addictive Hummus Trio with Pita Bread 24 extra pita +3
OPENED FACE SANDWICHES & FLATBREADS
Chicken Sandwich 13 chicken, brie cheese, pear chutney and honey garnished with sprouts on a loaf bread. come with side of mixed green .
Prosciutto and Cheese Sandwich 14 prosciutto, gouda cheese, strawberries, and honey mustard on a loaf bread served with a side of mixed green .
Margherita Sandwich 12 fresh tomatoes, mozzarella, garlic, and basil on french bread.
Mushrooms Flatbread 13 sautéed mushrooms, caramelized onions, tomatoes tapenade, swiss cheese, and arugula.
Spinach Flatbread 13 sautéed spinach, tomatoes tapenade and piquillos peppers. add anchovies +6
LUNCH ENTREES
Chicken Marsala 18 chicken breast on a marsala sauce with mushrooms served with mashed potatoes and house salad on a side .
Pasta with Meatballs 18 meatballs with homemade tomato sauce and parmesan cheese on pappardelle pasta .
Spanish Chorizo 16 spanish chorizo sautéed with onions and peppers on a wine sauce over rice.
Shrimp Scampi 17 sautéed garlic shrimp and snow peas cooked in white wine, butter and lime over rice.
Atlantic Salmon 24 seared atlantic salmon marinated with spice, white wine, butter and lemon on sautéed spinach and chickpeas
Petite Filet Mignon 32 Served over asparagus and mashed potatoes with merlot wine reduction.
SIDE ORDERS
Mixed Greens 7 Green Beans with Almonds 8 Lemon Pepper Basmati Rice 7.5 Sautéed Asparagus with Mushrooms 10 Spinach with chickpeas 8 Mashed Potatoes with Herbs 8
